Denver Catering is a tough business with a lot of qualified competition. In order to be included with the top Colorado corporate, social and wedding caterers, it's often times the little things that make a difference. Just as in many other businesses and services, the attention to detail in Colorado catering is just as important as the food and the service. In the Denver Metro and surrounding areas, going green has become a very important part of life. The interest has grown tremendously and people understand the importance of giving back to the land. We, at
Saucey's Catering feel that we have been tremendously blessed and feel the need to return the favor. For this reason, we have implemented many new policies.
The last bout of warm weather here in Denver, we started working on our garden. In this garden, we have planted many vegetables and herbs that we use in our menus. This way, we have the freshest ingredients without the chemicals and the plastic packaging from the store. We also compost. All food service prep produces a certain amount of pproduce waste, such as egg shells, onion peels, and melon rinds. We take these items, compost them, and use them to fertilize our garden. Thus reducing waste, enriching the soil, and enhancing our produce that ends up on your table. For our events that we cater, we also encourage the use of china to reduce the usage of waste. For those who are interested in using disposables, we have entered green disposable products, such as cornstarch plates into our inventory. There are so many options of available items these days. We want to help keep our earth in pristine condition and we hope that more join in our effort. If you are interested in moe information, please visit us at
www.sauceyscatering.com
